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Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians. Appetite LeRette, Denise Elaine Stories of microaggressions directed toward vegans and vegetarians in social settings PhD, Fielding Graduate University. Newmyer, Stephen T.
Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians. Appetite LeRette, Denise Elaine Stories of microaggressions directed toward vegans and vegetarians in social settings PhD, Fielding Graduate University. Newmyer, Stephen T. London, Routledge. Rationalizing meat consumption.
The 4Ns. Appetite 91 1 : Rothgerber, Hank Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet.
Sixth International Congress on Vegetarian Nutrition. Proceedings of a symposium held in Loma Linda, CA.
Beezhold, Bonnie L. Vegans report less stress and anxiety than omnivores.
Journal of Macromarketing 34 3 : Food and Foodways 22 4 : Brumberg-Kraus, Jonathan Jewish Quarterly Review 1 : Comparison of food intake of vegetarian and non-vegetarian adolescents. Calvert, Amy Reviewed item: Shprintzen, Adam D. The Vegetarian Crusade.
The Rise of an American Reform Movement. Counihan, Carole ed. Food Activism: Agency, Democracy and Economy. London, Bloomsbury. Dean, Megan A.
You Are How You Eat? Societies 4 2 : De Backer, Charlotte J. Ecology of Food and Nutrition Most differences appear between vegetarians and both groups of semi-vegetarians. Animal-rights and ecological concerns, together with taste preferences, predict vegetarianism, while an increase in health motives increases the odds of being semi-vegetarian.